Pear Custard Pie - cooking recipe

Ingredients

3 pears, peel, halve and core then cut into 1/4 inch thick slices
1/2 cup butter, melted
1/2 cup sugar
1/2 cup all-purpose flour
2 teaspoons vanilla essence
3 eggs
3/4 cup milk
1/2 teaspoon salt

Preparation

Pre heat oven to 350 F.
Grease 9 inch pie plate.
Arrange pear slices in pie plate, overlapping slightly.
Process in a blender all other ingredients till smooth.
Pour over pears.
Bake till golden and firm to touch - about 45 minutes.