Crusta Cocktail - cooking recipe

Ingredients

2 ounces brandy or 2 ounces Bourbon
1/2 ounce fresh lemon juice
1/2 ounce maraschino juice
2 teaspoons Cointreau liqueur
1 teaspoon sugar syrup
1 dash Angostura bitters
Garnish
superfine sugar, lemon or orange peel

Preparation

Moisten the rim of a chilled cocktail glass with a lemon wedge, then dip the rim into superfine granulated sugar. Shake all ingredients with cracked ice, then strain into the glass. Drape a very long spiral of either orange or lemon peel into and hanging out of the glass by about two inches, then serve.