Delicious Easy Vidalia Onion Casserole - cooking recipe

Ingredients

5 -6 vidalia onions, sliced
1/4 cup butter
1 teaspoon sugar (this will help caramelize the onions)
1/4 cup sour cream
3/4 cup parmesan cheese
salt and black pepper
20 crackers, crushed (Ritz or Saltines are fine, can use more)

Preparation

Set oven to 350 degrees.
Butter a shallow baking dish large enough to hold the onions.
In a medium frypan, saute the onions in butter and sugar over medium heat until soft, not browned; remove from heat, and stir in the sour cream, then season with salt and pepper to taste.
Spoon half of the onion mixture into the prepared greased baking dish.
Sprinkle with the Parmesan cheese.
Top with remaining onion mixture and crushed crackers.
Bake, uncovered for 20-25 minutes.