Orange Marmalade Bread - cooking recipe

Ingredients

2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1 1/2 cups orange marmalade, divided
1 egg
3/4 cup orange juice
1/4 cup oil
1 cup pecans, chopped

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine flour, baking powder, salt and baking soda.
In a separate bowl, mix together 1 1/4 cups of marmalade, egg, oil and orange juice.
Add wet ingredients to flour mixture and mix well.
Stir in the nuts.
Pour into a greased loaf pan and bake at 350\u00b0 for 50 to 60 minutes.
When done, cool briefly, then remove bread from the pan and place on a baking dish.
Glaze with the 1/4 cup of reserved marmalade and return to the oven for 1 minute.
Place on a rack and cool completely.
Bread will slice easier if chilled first.