No-Bake Cheesecake - Sugar Free - cooking recipe

Ingredients

1 cup water
1 ounce knox unflavored gelatin (1 envelope)
16 ounces cream cheese, softened
3/4 cup Splenda granular (sugar substitute spoonable artificial sweetener)
1 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons sugar-free pudding mix (any flavor)

Preparation

In glass cup, sprinkle gelatin over cold water; let stand for 2 minutes.
Microwave on HIGH until hot.; stir thoroughly, then let stand until completely dissolved.
Add cream cheese cubes and stir until softened. Blend well with mixer. Add Splenda, vanilla, salt and pudding mix.
Pour into 12 paper lined muffin tins. Chill about 2 hours or until firm.