Halloumi Salad - So Tasty - cooking recipe

Ingredients

6 ounces halloumi cheese, cut into thick fingers (1 inch wide X 2 inch long)
1 cup mixed greens, rinsed and dried
1/4 onion, small, sweet (vidalli)
12 cherry tomatoes, rinsed and dried, sliced in half
1 carrot, small, sweet, rinsed, dried and peeled, thinly sliced
1/4 red pepper, sweet, rinsed, dried, thinly sliced
12 slices sausage, kolbasa, thinly sliced (may use pork or turkey)
1 green onion, thinly sliced (garnish)
2 teaspoons oregano, fresh, chopped (dressing ingred start here)
1/4 black pepper
1/4 - 1/2 teaspoon red pepper flakes (cayenne)
1 garlic clove, small, minced
1 teaspoon sugar, white (optional)
1 tablespoon lemon juice, freshly squeezed
3 tablespoons balsamic vinegar, white
3 tablespoons olive oil, virgin

Preparation

In a non stick pan, add the cheese finger, and turn on all sides to acheive a golden brown crust.
Remove cheese from pan and set aside until needed.
On a salad plate add the lettuce, then the onion, tomatoe, carrot, red pepper slices and kolbasa.
Add the cheese slices last and garnish with the green onion.
Now I add all the dressing ingredients together in a jar and shake until well blended.
Pour over the salad, adding as much or as little as you prefer and enjoy!