Italian Salad Pizza - cooking recipe

Ingredients

crust
1 (10 ounce) package prepared pizza crust
2 cloves garlic, pressed
1/2 teaspoon dried oregano leaves
1/4 teaspoon dried basil leaves
topping
5 cups romaine lettuce, thinly sliced
1 medium tomatoes, seeded and diced
1/2 cup red onion, thinly sliced
1/4 cup pitted ripe olives, sliced
1/4 cup fat-free Italian salad dressing
1 cup shredded mozzarella cheese
1/4 cup grated fresh parmesan cheese, divided

Preparation

Preheat oven to 425* Roll out dough into desired shape.
Press garlic over dough and spread.
Sprinkle with oregano and basil.
Place on bottom rack of oven for 12-14 minutes or until golden brown.
While crust is cooking, place lettuce, onion, tomato,olives, and dressing into a large bowl and toss to coat.
When you remove the crust from the oven, immediately sprinkle with mozzarella and 1/2 of the parmasean cheeses.
While still warm top with salad mixture.
Use remaining cheese to top salad.
Serve immediately.