Arizona Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
1 tablespoon Dijon mustard
1 tablespoon butter
1/2 cup prepared salsa
2 tablespoons fresh lime juice
1/4 cup chopped fresh cilantro (to garnish) (optional)

Preparation

Pound each breast between sheets of plastic wrap to a uniform thickness of about 1/2 inch.
Spread with mustard.
In a large skillet, melt butter over medium heat.
Add chicken and cook 3-4 minutes on each side.
Stir salsa and lime juice together and add to skillet.
Simmer gently, uncovered, until chicken is cooked through and sauce has thickened, about 6-8 minutes.
Sprinkle with cilantro.