Apple Crumb Pie - cooking recipe

Ingredients

6 cups pared peeled and sliced apples (5-7 tart apples)
1 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg (my addition)
3/4 cup flour
1/3 cup butter
9 inches unbaked pastry shells

Preparation

Preheat oven to 350 degrees F.
Prick pastry shell several times with a fork.
Place sliced apples in unbaked pastry shell.
Combine 1/2 c of the sugar w/ cinnamon and nutmeg; sprinkle over apples.
Combine remaining 1/2 cup sugar with flour; cut in butter until crumbly.
Sprinkle crumb mixture over apples.
Bake at 350 degrees for 45 minutes or until apples are tender and crust is golden brown.
Cool.