Pussyfoot (Alcoholic Drink) - cooking recipe

Ingredients

crushed ice
1 1/2 ounces white rum
1 ounce heavy cream
1 ounce pineapple juice
1 ounce lime juice
1 ounce cherry juice
To Decorate
pineapple slice
1 maraschino cherry

Preparation

Put some crushed ice in a blender and add the rum, cream and juices.
Blend at high speed for 15-20 seconds.
Pour into a hurricane glass.
Decorate with a slice of pineapple and a cherry.
Enjoy!