Smoked Salmon And Eggs On Toast With Capers And Dill - cooking recipe

Ingredients

4 slices multi-grain bread
2 hard-boiled eggs, sliced
4 ounces smoked salmon
1 tablespoon capers
1 teaspoon red wine vinegar
fresh dill, chopped
ground pepper

Preparation

Toast the bread.
Layer the slices of egg, salmon, and capers on top of the bread.
Drizzle with the vinegar.
Sprinkle with dill and pepper to taste.