Choconut Popcorn - cooking recipe

Ingredients

12 cups popped popcorn
1 (12 ounce) can salted peanuts (or nut of choice)
1 (12 ounce) package milk chocolate chips
1 cup light corn syrup
1/4 cup butter or 1/4 cup margarine

Preparation

Combine popcorn and nuts in a greased (pam) roasting pan.
Mix together morsels, corn syrup and butter in sauce pan.
Cook over medium heat, stirring constantly until mixture boils.
Pour over popcorn.
Toss to coat.
Bake at 300*, stirring several times, approximately 30-40 minutes.
Cool slightly in pan,then remove completely from pan and place on wax paper to finish cooling.
Store in an airtight container for up to 2 weeks.