Sauteed Shrimp - cooking recipe

Ingredients

1 lb shrimp, shelled and deveined (uncooked)
1/3 cup olive oil
2 tablespoons lemon juice
1 tablespoon honey
1 tablespoon soy sauce (lite)
2 tablespoons parsley, chopped
1/4 teaspoon paprika

Preparation

In a small bowl mix olive oil, lemon juice, honey, soy sauce, parsley and paprika. Add shrimp and toss to coat. Refrigerate 1 hour.
In a large saucepan, sautee shrimp for approximately 5 to 6 minutes on low heat, stirring occasionally, until they are pinkish and cooked through.
Serve with a garnish of lemon wedges or on top of fried rice, lo mein noodles, pasta, top of salad or with side dishes.
Time does not include refrigeration time.