Cilantro Lime Tilapia - cooking recipe

Ingredients

4 tilapia fillets
1/2 cup chopped fresh cilantro
1/4 cup butter, softened
salt and pepper
1 large lime
1 teaspoon butter
1 teaspoon vegetable oil

Preparation

Season tilapia with salt and pepper.
In small bowl, whip cilantro, the juice from the lime and 1/4 cup butter until well mixed.
Melt 1 tsp butter and 1 tsp oil in skillet on medium high heat.
Add tilapia fillets and cook 3 minutes per side or until flaky.
Top fish with cilantro lime butter and serve on a bed of rice.