Pouding Au Chomeur - cooking recipe

Ingredients

3/4 cup brown sugar
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1 teaspoon cinnamon
2 cups boiling water (or 3/4 cup - see note)
3/4 cup brown sugar (or 2 cups maple syrup - see note)
1 pinch nutmeg (optional)

Preparation

Preheat oven to 350.
Mix the first six ingredients together in a deep baking dish (the deeper the better to prevent spills).
This is the\"batter\".
Combine the boiling water,3/4 cup brown sugar and nutmeg.
Pour over the top of the\"batter\".
Bake 30 minutes at 350.
**NOTE:To make Grand-pere instead, replace the 2 cups boiling water and 3/4 cup brown sugar with 3/4 cup boiling water and 2 cups maple syrup- omit the nutmeg.
Either version is equally delicious.