Ww 3 Points - Spinach Salad - cooking recipe

Ingredients

2 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1/4 teaspoon salt
fresh ground pepper
1 (10 ounce) bag triple washed spinach, rinsed and torn into bite-size pieces
2 slices bacon, crisp-cooked and crumbled
2 eggs, hard boiled, peeled and cut into wedges

Preparation

In large bowl, whisk the oil, vinegar, mustard, salt, and pepper.
Add spinach, toss to coat.
Divide salad among 4 plates, then sprinkle with bacon and top with eggs.