Mom'S Raisin Rock Cookies - cooking recipe

Ingredients

2 cups seedless raisins
1 teaspoon baking soda
1 1/2 cups brown sugar
1 cup butter, softened
1 pinch salt
3 eggs
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon vanilla extract
3 cups flour
1 - 1 1/2 cup chopped walnuts

Preparation

Put raisins in a large sauce pan. Add enough water to the pan to cover the raisins.
Simmer 5 minutes.
Remove from heat. Add baking soda to pan and let cool. Drain when cool.
Cream butter and sugar together.
Add salt, eggs, spices, vanilla, flour, walnuts, and drained raisins. Mix well.
Drop by rounded tablespoons on a greased baking sheet.
Bake at 400 degrees apx 12 minutes per batch.