Pot Roast - cooking recipe

Ingredients

1 (4 lb) beef roast (thick cut 7 bone in)
1 large sweet onion (such as walla walla)
4 fresh garlic cloves, chopped (depending on your taste for garlic I start with 4 cloves)
salt and pepper
4 large baking potatoes
4 carrots
4 parsnips

Preparation

Salt and pepper roast. Brown pot roast in large pan till dark brown on both sides. Add chopped onion to the pan. Add garlic. I use a covered pan with a tight fitting lid but you can use foil to seal.
Cook at 325\u00b0F for at least 2 hours checking to see that the meat is tender and most of the fat has melted away, may take up to 3 hours.
Cut veggies into 4 pieces and add to pot for an additional 30 minutes.
Now this roast is wonderful and tastes different then meat cooked in liquid. You can use drippings to make gravy.