Lemon Broccoli - cooking recipe

Ingredients

3 heads broccoli, florets with 1-inch stems
3 tablespoons extra virgin olive oil
1/2 teaspoon lemon peel, grated
2 tablespoons fresh lemon juice
1 1/2 teaspoons garlic, finely chopped
1 teaspoon salt
1/4 teaspoon pepper

Preparation

Place large steamer basket in large stockpot.
Add enough water to reach just under basket; arrange broccoli on basket.
Cover and cook 10 minutes over high heat, until broccoli is bright green and a knife pierces the stems easily.
Meanwhile, combine remaining ingredients in large serving bowl.
Add hot broccoli and toss to coat.
Serve immediately.