Sweet Hot Mustard - cooking recipe

Ingredients

1 (4 ounce) can Coleman's dry mustard
1 cup malt vinegar
1 cup sugar
2 eggs, well beaten

Preparation

Pour vinegar over mustard in glass bowl. Mix well, leave overnight. Add 1 cup sugar and 2 well beaten eggs. Cook over low heat. Bring to a boil. Cook 2 minutes. Perfection!