Colonel Sanders' Scalloped Tomatoes - cooking recipe

Ingredients

1/3 cup bacon fat
2 tablespoons minced fresh onions
1/4 cup sifted flour
3 cups fresh tomatoes, mashed
1/2 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon sugar
2 cups cubed toasted white bread

Preparation

Saute 2 tablespoons minced fresh onions in 1/3 cup bacon fat in an iron skillet.
Stir in 1/4 cup flour and brown lightly.
Add 1/4 cup flour and saute until lightly browned.
Mash enough fresh tomatoes with a potato masher to yield 3 cups.
Add mashed tomatoes, black pepper and salt to saute mixture.
Cook until flour has thickened tomatoes.
Add 1 tablespoon sugar.
Cook just long enough to dissolve sugar.
Stir in cubed toast just until combined.
Serve.