Butterbean Burgers - cooking recipe

Ingredients

4 garlic cloves
2 chilies
1 bunch cilantro
2 (15 ounce) cans butter beans
3/4 cup breadcrumbs
3 cups shredded mozzarella cheese
2 eggs
salt
pepper
cumin

Preparation

Mince the garlic.
Finely chop the chilis.
Chop the cilantro.
Beat the eggs.
Combine all ingredients in a bowl and knead them together. (FYI The mozerella cheese is the shredded kind) Add the spices to taste.
Form into a ball and roll into a large sausage.
Cut into 10 patties.
Saute on low heat till both sides are browned. It'll take about 10 minutes.
Dress up your burger as you like.