Maryland Crab Cakes - cooking recipe

Ingredients

1 lb fresh lump crabmeat
1 egg
1 teaspoon baking powder
2 tablespoons brown mustard
2 tablespoons mayonnaise
1 teaspoon Old Bay Seasoning
1/2 cup breadcrumbs

Preparation

Mix all ingredients together in a mixing bowl and form into hamburger shaped patties.
Broil in oven, turning once until golden brown on both sides.
Garnish with lemon wedges and serve with tartar sauce or seafood sauce.