Corn & Capsicum Casserole - cooking recipe

Ingredients

30 g butter
4 shallots, chopped
1 green capsicum, chopped
1 red capsicum, chopped
440 g canned corn kernels, drained
1 tablespoon cream
salt & pepper
1/2 cup grated cheese
1 tablespoon chopped parsley

Preparation

Melt butter & saute, shallots, capsicums & corn, cook for 2 minutes.
Remove from heat, add cream & salt & pepper.
Pour mixture into an ovenproof dish, sprinkle with cheese & parsley.
Bake at 180.C for approx 15 minutes.