No-Bake Chocolate Cream Pie - cooking recipe

Ingredients

2 1/2 cups low-fat milk
2 (1 1/2 ounce) packages sugar-free instant chocolate pudding mix
1 teaspoon vanilla extract
1 (1/4 ounce) envelope unflavored gelatin
1 (12 ounce) container fat-free whipped topping
1 (6 ounce) package reduced fat graham cracker crust

Preparation

At medium speed beat 2 1/4 cups milk, pudding mix and vanilla until thick. Let stand 5 minutes.
At high speed beat until smooth and shiny. Pour remaining milk into bowl; sprinkle with gelatin. Let stand 5 minutes.
Microwave on HIGH in 10-second intervals, stirring often, until dissolved.
At low speed beat gelatin mixture into pudding.
Fold in 2 cups whipped topping; spoon into crust.
Spread with remaining topping; refrigerate 4 hours.