Ingredients
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1/2 ounce peppermint schnapps
1/2 ounce Tia Maria
1 teaspoon sugar (optional)
5 ounces fresh black coffee
1 1/2 ounces cream
whipped cream
Preparation
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In a mug stir together the first 4 ingredients.
Float the cream over the coffee by pouring it over the back of a spoon, top with whipped cream.
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