Snappy Stuffed Tomatillos - cooking recipe

Ingredients

20 tomatillos (or can use cherry tomatoes)
2/3 cup cheddar cheese, shredded
1/2 cup whole kernel corn
6 ounces cream cheese, softened
2 green onions, sliced (with tops)
1 teaspoon ground red chili pepper
ground red chili pepper (for garnish)

Preparation

Cut a thin slice from stem ends of tomatillos. Remove pulp and seeds with melon baller or small spoon. Blot the insides of each with a paper towel. (Thanks to Hokieslady for the tip! :)).
Mix cheddar cheese, corn, cream cheese, onions and 1 teaspoon of ground red chiles.
Fill tomatillos with cheese mixture.
Sprinkle with ground red chiles.
Cover and refrigerate until serving time.