Orange Pork Chops - cooking recipe

Ingredients

4 pork chops (I prefer boneless center loin chops)
3/4 cup water
1/2 teaspoon paprika
1/4 teaspoon pepper
salt
1 medium orange
1 cup orange juice
1/2 cup sugar
1 tablespoon cornstarch
1/2 teaspoon cinnamon
12 whole cloves
1/4 teaspoon salt

Preparation

In greased skillet, over high heat, cook pork chops until well browned on both sides.
Add next 3 ingredients and 1 tsp salt; heat to boiling.
Reduce heat to low; cover; simmer about 35 minutes, turning once.
Meanwhile, prepare orange sauce: grate 1 T.
peel from stem end of orange; then from other end, cut 4 thin slices; set aside.
In saucepan over medium-high heat, cook orange peel, orange juice, sugar, cornstarch, cinnamon, cloves and salt until thickened, stirring.
Add orange slices; cover; remove from heat and keep warm.
To serve, top pork chops with orange sauce.
Use orange slices as a garnish.