Sammie Burgers - cooking recipe

Ingredients

1 (14 ounce) can pink salmon
1 cup seasoned breadcrumbs
1/4 cup finely chopped onion
1/4 cup chopped celery
3 tablespoons mayonnaise
2 eggs, beaten
2 teaspoons fresh squeezed lemon juice
1 tablespoon chopped fresh celery
1/4 cup cooking oil

Preparation

combine all ingredients except cooking oil.
shape into 6 patties (I use an ice cream scooper).
heat oil in large frying pan.
Cook over medium heat until both sides are brown.