Slow-Cooker Taco Filling - cooking recipe

Ingredients

1 1/2 lbs lean ground beef
1 onion, minced
15 ounces diced tomatoes (canned, fire-roasted)
1 anaheim chili, minced
2 chipotle chiles in adobo, minced
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon oregano

Preparation

Saute the beef and onion in a nonstick skillet until just browned. Drain off any grease. Add to a 4-quart slow cooker. Break up any large pieces of beef with a spoon.
Add the remaining ingredients and stir. Cook on low for 7 hours. Stir prior to serving.