Pineapple Souffle - cooking recipe

Ingredients

1/4 lb butter (1 stick)
3/4 cup sugar
4 eggs
1 (20 ounce) can crushed pineapple, undrained
5 slices white bread, cubed in small pieces

Preparation

Cream butter and sugar.
Add eggs and beat well.
Pour in entire can of pineapple and bread and stir.
Pour into 1 1/2 quart casserole dish(or 9\" by 13\" glass dish and bake at 350 for about 1 hours uncovered.