Pumpkin Or Butternut Squash Tian - cooking recipe

Ingredients

8 cups pumpkin or 8 cups butternut squash, cut into 1 inch chunks
flour
1/2 teaspoon crumbled dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup parmesan cheese, grated
1 garlic clove, minced
1/3 cup olive oil

Preparation

Preheat oven to 400 degrees F.
Butter a 13 x 9 inch baking dish.
Dredge pumpkin or butternut squash in a bag with flour, crumbled basil, salt and pepper; shake off excess.
Put in the prepared baking dish and sprinkle with Parmesan and garlic; add more pepper to taste and drizzle with oil.
Bake for 30-40 minutes.