Summer Stuffed Chicken Breasts - cooking recipe

Ingredients

4 boneless chicken breasts
1 cup feta cheese, crumbled
3/4 cup roma tomato, seeded and chopped
1/4 cup chopped fresh parsley
1/4 cup lemon juice
3 tablespoons olive oil
1 teaspoon lemon zest
1 tablespoon garlic, minced
salt and pepper

Preparation

Prepare breasts for stuffing by cutting pocket in center.
Combine feta, tomatoes, parsley, lemon juice, olive oil, zest, garlic, salt and pepper in a bowl.
Stuff each breast with 1/4 cup filling.
Coat both sides of breast with oil, salt and pepper.
Grill chicken, uncovered, 10-12 minutes per side.
(Oil the grates before grilling.).
If oven cooking, uncovered at 350F for 45 minutes.
Let chicken rest, whole and uncut, for 5-10 minutes before serving.