Spiced Pomegranate Wassal - cooking recipe

Ingredients

1 cinnamon stick
5 whole cloves
5 ginger, slices
2 (16 ounce) bottles pomegranate juice
4 cups white grape juice
1/2 cup pineapple juice
1 cup pineapple chunk

Preparation

cook the first three ingridients in a dutch oven about five minutes. just until cinnamon is fragrant.
gradually stir in juices. bring to a boil over medium high heat.
reduce and simmer 15 minutes.
Pour mixture through a strainer into a pitcher.
serve warm and garnish with pineapple chunks.