Pam'S Gingerale Chicken - cooking recipe

Ingredients

1 tablespoon cooking oil
2 -3 chicken breasts, boneless & skinless, cut into 1-inch pieces
1/2 cup chopped green onion
2 tablespoons Worcestershire sauce
355 ml ginger ale
salt and pepper

Preparation

Heat the oil in a frying pan and add chicken. Cook until the chicken starts to brown. Add worcestershire sauce and green onion, and stir. Gradually add gingerale, letting it boil down and brown further. Serve with rice or potatoes and your favorite veggies.