Key Lime Tartlets - cooking recipe

Ingredients

9 frozen miniature phyllo cups
1/2 cup cream cheese, softened
1/4 cup sweetened condensed milk
2 tablespoons fresh lime juice
1/4 teaspoon lime zest
1 lime, sliced for garnish

Preparation

In a small bowl, combine cream cheese and milk. Whisk until light & fluffy.Mix in lime juice and zest. Chill for 1 hour.
Heat shells at 350% for 3 minutes, cool.
Pipe chilled filling into shells. Garnish each with a thin half slice of lime, twisted.
Serve immediately.