Spicy Red Lentil Stew - cooking recipe

Ingredients

3 cups red lentils
7 cups vegetable broth
1 chili pepper, minced (wear gloves for protection)
1 medium onion, chopped
1/2 cup chopped celery
1/2 cup chopped carrot
1 (14 ounce) can tomatoes
1 clove garlic, crushed
to taste salt
to taste ground black pepper
1 teaspoon dried oregano
1 teaspoon oil

Preparation

In a large pot, heat oil over medium heat.
Saute chili pepper, onion, garlic, celery and carrots for 3-5 minutes.
Add remaining ingredients.
Bring to a boil.
Reduce heat.
Simmer uncovered for 40 minutes, or until lentils are tender.
Season with additional spices if desired.
Serve and Enjoy!