Cheesy Sausage Corn Muffins - cooking recipe

Ingredients

1 cup flour
1 cup cornmeal
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup butter, melted or 1/4 cup oil
2 eggs, beaten
1 cup milk or 1 cup buttermilk
1 lb pork sausage, browned and drained
1 cup shredded cheddar cheese

Preparation

Preheat oven to 425.
Combine all dry ingredients in bowl.
Add butter or oil, eggs and milk or buttermilk.
Stir just until combined, add a few drops more liquid if it's too thick. Don't over stir!
Fold in sausage and cheese.
Fill muffin cups to almost full.
Bake for about 15 minutes.
*Optional - you can add chopped onions or green peppers when browning the sausage if you like!
Store leftovers in the fridge.