Pan Fried Potatoes With Bacon And Parmesan - cooking recipe

Ingredients

20 small red waxy potatoes, thinly sliced
5 -6 garlic cloves, sliced
3 slices bacon, cooked and crumbled
2 tablespoons olive oil
salt
pepper
3 green onions, thinly sliced
2 tablespoons parmesan cheese, grated

Preparation

Cook potatoes, garlic, and bacon in oil over medium heat.
Season to taste with salt and pepper and cook, stirring, until potatoes are almost cooked through, then stir in green onions.
When potatoes are cooked through, sprinkle with parmesan cheese and serve.