Chicken And Basil Meatballs - cooking recipe

Ingredients
    500 g ground chicken
    1 egg, beaten
    2 tablespoons chopped fresh basil
    1/3 cup breadcrumbs
    1 tablespoon oil
    1 tablespoon butter
    1 cup ready-made pasta sauce
    1/4 cup white wine
    1/4 cup cream
    2 tablespoons sliced almonds or 2 tablespoons slivered almonds, toasted
Preparation
    Combine mince, egg, basil and breadcrumbs and mix well.
    Divide mixture into 12 portions and roll into balls.
    Heat oil and butter in a frypan and fry chicken balls until well browned on all sides.
    Allow to cook through (about 8 minutes) While cooking the chicken, combine pasta sauce, and wine and simmer for about 10 minutes to recuce by 1/3.
    Add cream.
    Divide sauce among 4 plates, top with meatballs, and sprinkle with toasted almonds.

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