Chicken And Basil Meatballs - cooking recipe
Ingredients
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500 g ground chicken
1 egg, beaten
2 tablespoons chopped fresh basil
1/3 cup breadcrumbs
1 tablespoon oil
1 tablespoon butter
1 cup ready-made pasta sauce
1/4 cup white wine
1/4 cup cream
2 tablespoons sliced almonds or 2 tablespoons slivered almonds, toasted
Preparation
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Combine mince, egg, basil and breadcrumbs and mix well.
Divide mixture into 12 portions and roll into balls.
Heat oil and butter in a frypan and fry chicken balls until well browned on all sides.
Allow to cook through (about 8 minutes) While cooking the chicken, combine pasta sauce, and wine and simmer for about 10 minutes to recuce by 1/3.
Add cream.
Divide sauce among 4 plates, top with meatballs, and sprinkle with toasted almonds.
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