Brown Sugar Breakfast Sausage - cooking recipe

Ingredients

2 lbs pork shoulder
1 tablespoon ground sage
1 teaspoon dried marjoram
1 tablespoon dried thyme
1/2 - 1 teaspoon red pepper flakes (depending on personal taste)
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 tablespoon brown sugar
1 pinch ground cloves

Preparation

Cut your pork into about 1 inch cubes and place in a large bowl.
In a small bowl combine all of your spices, herbs, brown sugar, salt & pepper and mix well.
Pour spice mixture over your cubed meat and mix well with your hands.
Cover bowl and refrigerate for 4 hours or overnight to allow the flavors to meld.
Using a meat grinder grind your seasoned pork cubes at your desired coarseness.
Stuff into sausage casings.