Cardamom Fruit Crisp - cooking recipe
Ingredients
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FILLING
2 apples, peeled and sliced
2 firm ripe pears, peeled and sliced
1 tablespoon lemon juice
1/2 teaspoon pure vanilla extract
2 tablespoons cornstarch
1 teaspoon cardamom, ground
STREUSEL TOPPING
1/2 cup flour
1/2 cup quick-cooking oats
1/2 cup brown sugar, firmly packed
6 tablespoons cold butter, cut into pieces
Preparation
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Preheat oven to 350\u00b0F.
Toss apples and pear slices with lemon juice and vanilla in large bowl. Mix cornstarch and cardamom. Sprinkle over fruit; toss to coat well. Spoon into lightly greased 8 or 9-inch square baking dish.
FOR THE STREUSEL TOPPING: Mix flour, oats and sugar in medium bowl. Cut in butter with pastry blender or two knives until coarse crumbs form. Sprinkle evenly over fruit.
Bake 40-45 minutes or until fruit is tender and topping is golden brown. Serve warm with ice cream or whipped cream, if desired.
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