Herbed Beef Roast - cooking recipe

Ingredients

3 lbs beef boneless tip roast
1 teaspoon dried herbs, leaves (such as marjoram, basil and oregano)
1 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, finely chopped
1 cup balsamic vinegar or 1 cup red wine vinegar

Preparation

If beef roast comes in netting or is tied, do not remove. Spray 12-inch skillet with cooking spray; heat over medium-hight heat. Cook beef in skillet about 5 minutes, turning occasionally, until brown on all sides. Sprinkle with herbs, salt and pepper.
In 4- to 5-quart slow cooker, place garlic. Place beef on garlic. Pour vinegar over beef.
Cover and cook on Low heat setting 6 to 8 hours. Remove netting or strings from beef.
Serve with horseradish mashed potatoes.