Stuffed Green Bell Peppers - cooking recipe

Ingredients

6 green peppers, washed
2 lbs ground beef
1 cup Minute Rice
1/2 teaspoon pepper
2 teaspoons salt
1 teaspoon dried oregano
1/4 teaspoon garlic powder
1/3 cup water
2 eggs
16 ounces tomato sauce
1 onion, chopped

Preparation

Cut green peppers and wash.
Place peppers in a shallow pan.
In a bowl mix beef, rice, salt, pepper, oregano, garlic powder, water, egg and 1 cup of the tomato sauce. Mix and put in green peppers.
Put remaining tomato sauce on top of the green peppers.
Bake at 350 for an hour and a half.
Enjoy!