Macaroni Salad With Dill - cooking recipe

Ingredients

8 ounces cooked macaroni
1 cup mayonnaise
1/2 cup celery, diced
1/4 cup red onion, diced
2 tablespoons cider vinegar
1 teaspoon dried dill
1 teaspoon ground black pepper

Preparation

Cook, drain, and rinse pasta. Combine all ingredients and stir until well blended. Chill for a minimum of 4 hours before serving.