Kukye Sabzi - cooking recipe

Ingredients

8 eggs
1 tablespoon flour
1 onion, finely chopped
12 scallions, finely chopped
1 bibb lettuce, chopped
1/2 lb spinach, chopped
3 tablespoons chopped chives
2 tablespoons chopped parsley
1 tablespoon chopped cilantro
1 tablespoon chopped fresh dill or 1/2 teaspoon dried dill
1/8 teaspoon saffron, soaked 5 min in 1 tsp hot water
1/2 teaspoon salt
pepper
4 tablespoons olive oil

Preparation

Beat the eggs lightly.
Stir in flour through pepper.
Heat the oil in a large skillet.
Pour in the egg mixture and cook over moderate heat until set.
Turn and cook 3-5 minutes on second side over low heat until browned.
Serve at once.