Bbq For Leftovers - cooking recipe

Ingredients

2 tablespoons butter or 2 tablespoons gravy, from leftover roast
1 garlic clove, chopped
1 onion, chopped
1 stalk celery, chopped
1/4 cup catsup
1 -2 tablespoon tomato paste
16 -18 ounces barbecue sauce (1 small bottle)
2 tablespoons cider vinegar
1 cup tomato juice or 1 cup water
1 tablespoon Worcestershire sauce
3 lbs cooked beef roast or 3 lbs pork roast

Preparation

Saute is a large pan the butter/gravy, garlic, onion and celery, until tender.
Cut meat into small cubes.
Add meat and remaining ingredients into veggie mixture.
Heat at least until warmed through, or let simmer for about 1 hour until slightly thickened.
This also works well put into a crockpot on low for 4-5 hours.