Fried Rice - cooking recipe

Ingredients

2 -3 eggs
2 teaspoons salt
1/2 teaspoon monosodium glutamate (optional)
1/2 teaspoon sherry wine
2 tablespoons onions, chopped
2 tablespoons oil
4 cups cooked rice
1/4 1/4 teaspoon Kitchen Bouquet or 1 teaspoon chinese brown gravy syrup
1 cup bean sprouts
1/2 cup diced cooked meat (optional)
1/2 cup frozen peas, thawed (optional)

Preparation

Beat eggs with salt, MSG (monsodium glutamate) and sherry.
Pour oil in hot skillet over medium high heat.
Stir in onion and egg mixture.
Scramble eggs and break into small pieces.
Add rice, brown syrup, bean sprouts and meat (if using).
Stir constantly until well combined and hot (8-10 minutes).