Broiled Salmon With Miso Glace - cooking recipe

Ingredients

1 tablespoon sesame seeds
2 tablespoons miso
2 tablespoons mirin
1 tablespoon reduced sodium soy sauce
1 tablespoon fresh ginger, minced
3 drops hot pepper sauce
1 1/4 lbs salmon fillets, center-cut, cut into 4 portions
2 tablespoons scallions, thinly sliced
2 tablespoons fresh parsley, chopped

Preparation

Position oven rack in upper third of oven; preheat broiler. Line a small baking pan with foil. Coat foil with cooking spray.
Toast sesame seeds in a small dry skillet over low heat, stirring constantly, until fragrant, 3 to 5 minutes. Set aside.
Whisk miso, mirin, soy sauce, ginger and hot pepper sauce in a small bowl until smooth.
Place salmon fillets, skin-side down, in the prepared pan. Brush generously with the miso mixture. Broil salmon, 3 to 4 inches from the heat source, until opaque in the center, 6 to 8 minutes.
Transfer the salmon to warmed plates and garnish with the reserved sesame seeds, scallions and cilantro (or parsley).