Baked Chicken Parmesan - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1/2 cup flour
2 eggs, beaten
3/4 cup breadcrumbs
1/2 cup grated parmesan cheese
1 tablespoon vegetable oil
2 tablespoons butter
2 tablespoons flour
1 1/4 cups milk
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried basil
1/4 teaspoon oregano
3/4 cup prepared tomato sauce
1 cup grated mozzarella cheese

Preparation

Pat chicken dry.
Pound to flatten slightly.
Dust lightly with flour.
Dip into egg.
Combine breadcrumbs with 1/4 cup of the parmesan cheese.
Dip chicken in crumb mixture.
Line a 9 x 13 dish with foil.
Brush with vegetable oil.
Arrange chicken in a single layer.
Bake in a preheated 400 oven for 20 minutes.
Meanwhile, in a med size saucepan, melt butter and whisk in flour.
Cook, without browning, 3 minutes.
Whisk in milk and bring to a gentle boil.
Add salt, pepper, basil and oregano.
Reduce heat.
Cook 5 minutes, stirring often.
Spread some of the creamy sauce on each piece of chicken.
Drizzle with tomato sauce and sprinkle with mozzarella cheese and remaining parmesan.
Bake 15-20 minutes longer.